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  3. List of ingredients -Botanical names

First PreviousNextLast Total number of products 47 with Hareeaki   or Terminalia chebula    as       ingredient
  • Hareeaki
  • Hareetaki
  • Hareetaki pishti (bharjita)
  • Haridra
  • Harital Shuddha
  • Hijjal beej
  • Hingu patri
  • Hingwashtaka chuma
  • Hrivera
  • Ikshu mool
  • Indra yava
  • Indravaruni
  • Irimeda Twak
  • Jal
  • Jalam
  • Jambu beej
  • Jambu majja
  • Japa pushpa
  • Jatamansi
  • Jathi
    1. Abhaya arista
    2. Agnitundi Vati
    3. Amarasundari Gutika
    4. Arogya vardhini Vati
    5. Ashoka arista
    6. Ashwagandha arista
    7. Avipattikara churna
    8. Bhrungaraja Asava
    9. Bramha rasayana
    10. Chandanadi Loha
    11. Chandramrita rasa
    12. Chandraprabha vati1
    13. Chavanaprasha Avaleha
    14. Chitraka haritaki
    15. Dashamoola Arista
    16. Gulma Kalanala Rasa
    17. Himsagar taila
    18. Kumari Asava
    19. Kumari Asava No 3
    20. Loha asava
    21. Maha manjisthadi arista
    22. Maha Rasnadi kwath
    23. Maha sudarshana churna
    24. Maha yogaraja Guggulu
    25. Narayana Churna
    26. Navayasa Loha
    27. Nityanand Rasa
    28. Phala kalyana Ghrita
    29. Pradarantaka Loha
    30. Punarnava mandoora
    31. Rohitaka arista
    32. Sanjeevani Gutika
    33. Saraswatha arista
    34. Sarivadhya asava
    35. Saubhagya vati
    36. Shankha pushpi taila
    37. ShivaKshara Pachana Churna
    38. Shrigopala taila
    39. Shrungarabhra Rasa
    40. Shukramatrika vati
    41. Sudarshan kwatha
    42. Triphala churna
    43. Triphala gritha
    44. Triphala guggulu
    45. Vatgajankusha rasa
    46. Visha garbha taila
    47. Yogaraja Guggulu