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    • Name - आमलकि

    Botanical name - Emblica officinalis

    Description - This consists of the ripe fruits of Emblica officinalis Gaertn. of the family Euphorbiaceae.

    Chemical Constituents- It contains tannin, pectin and ascorbic acid.

    Use - Fruit is refrigerent, diuretic and laxative. In combination with iron, it is used in aneamia and jaundice. It is also anti-scorbutic.