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  • द्राक्षा
  • द्राविडः
  • द्रॊणपुष्पी
  • द्रॊणा
  • दलहीनफला
  • दॆवकुसुमं
  • दॆवता
  • दॆवदुन्दुभिः
  • दॆवदारु
  • दॆवधूपः
  • दॆवधूपम्
  • दॆवनिर्मिता
  • द्वारदारुः
  • द्विजप्रिया
  • दॆवी

    • Name - द्राक्षा

    Botanical name - Vitis vinifera

    Description - Large deciduous tendrillar climbers. Leaves orbicular-cordate, palmately 3, 5 or 7-lobed, toothed, grey-tomentose beneath, membranous. Flowers green, in leaf-opposed dense panicles. Berry ovoid to globose, green, purple, blue or black, sweet.

    Chemical Constituents- Fruit contains vitamins, phenolic compounds like pigments and tannins, volatile oils and wax. Seeds contain lipids, semi-drying oil. Anthocyanin pigments - 3-monoglucosides of maldivin, peonidin, delphinidin and petunidin acylated with either p-coumaric acid or caffeic acid, (+) catechin, (-)epicatechin and (-)epicatechin-3-gallate are also found.

    Use - Fresh grapes are laxative, stomachic, diuretic, demulcent and cooling. Leaves astringent, sometimes used in diarrhoea. Sap of young branches used in skin affections.