दुष्पत्रः
दुष्प्रदर्शनी
दाडिमः
दाडिमपुष्पकः
दारु
दारुभद्रं
दार्विका
दार्वी
दार्वीभॆदा
दारुसिता
दारुहरिद्रा
दाल्चीनी
दासी
दिव्या
दीपनी
| Name -
चॊरकः
Botanical name -
Angelica glauca
Description -
Phytography : Glabrous herb, 1-4 m high; leaves uni-, bi- or tripinnate, pinnae large, toothed; umbels compound with many rays; many bracts and bracteoles; florets white or lurid purple; fruits 1.25 cm by 0.6 cm, subquadrate; seeds small
Chemical Constituents-
Chemical contents : Dried roots (of plants in Jammu and Kashmir): an essential oil (0.4%); it contains lactones, sesquiterpenes, 8-a-cadinene, umbelliprenin and a terpene alcohol; Fruit: an essential oil. Remark : Roots are used as spice and condiment.
Use -
Traditional use : Herb : in dyspepsia, constipation, ulcer of palate, infantile atrophy, dysentery, menorrhagia and rinderpest; Root-powdBr: m stomach trouble of children, vomiting, and as cardiac stimulant; Dal or curry flavoured with this : gives vitality and strength to women after delivery. Modern use: Herb: as stimulant and also in dyspepsia and constipation
|
