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  • गुणहासकः
  • गणिका
  • गणिकारिका
  • गुन्द्रः
  • गुन्द्रा
  • गन्धगर्भः
  • गन्धनाकुली
  • गन्धप्रियङ्गुः
  • गन्धफला
  • गन्धफलाशी
  • गन्धमूलिका
  • गन्धरिका
  • गन्धवधूः
  • गन्धसारः
  • गन्धान्ता

    • Name - चॊरकः

    Botanical name - Angelica glauca

    Description - Phytography : Glabrous herb, 1-4 m high; leaves uni-, bi- or tripinnate, pinnae large, toothed; umbels compound with many rays; many bracts and bracteoles; florets white or lurid purple; fruits 1.25 cm by 0.6 cm, subquadrate; seeds small

    Chemical Constituents- Chemical contents : Dried roots (of plants in Jammu and Kashmir): an essential oil (0.4%); it contains lactones, sesquiterpenes, 8-a-cadinene, umbelliprenin and a terpene alcohol; Fruit: an essential oil. Remark : Roots are used as spice and condiment.

    Use - Traditional use : Herb : in dyspepsia, constipation, ulcer of palate, infantile atrophy, dysentery, menorrhagia and rinderpest; Root-powdBr: m stomach trouble of children, vomiting, and as cardiac stimulant; Dal or curry flavoured with this : gives vitality and strength to women after delivery. Modern use: Herb: as stimulant and also in dyspepsia and constipation