कृष्णफला
कृष्णभॆदा
कृष्णम्
कृष्णवृन्ता
कृष्णव्रीहिः
कृष्णा
कृष्णागरु
क्षत्रवृक्षः
क्षुद्रचन्दनम्
क्षुद्रपत्री
क्षुद्रपनसः
क्षुद्रभण्टाकी
क्षुद्रा
क्षॆमकॊ
क्षुमा
| Name -
कॊलशिम्बिः
Botanical name -
Canavaila gladiata
Description -
Phytography : Stout perennial twiner with glabrous stem and branches; leaves com-pound, leaflets membranous, acute or acuminate, apiculate, base rounded, glabrous in both sides; flowers large, white or lilac in lax few-flowered curved axillary racemes; fruits large, sword-shaped flattened pods; seeds reddish brown or white, strongly com-pressed
Chemical Constituents-
Chemical contents : Fruit: Cystin, tyrosin, tryptophan, and alkaloids.
Use -
Traditional use : Fruit: appetiser, astringent, cooling, digestive, sweet and vulnerary, useful in anorexia, burning sensation, dyspepsia, hyperdipsia, wounds, ulcers and vitiated conditions of kapha and pitta. Modern use : Aerial parts (50% EtOH extract): diuretic
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